ROQUETTE- MAIZE STARCH ( FOOD GRADE )

ROQUETTE- MAIZE STARCH ( FOOD GRADE )

40.0 INR/Kilograms

Product Details:

  • Solubility Insoluble In Water
  • Form Powder
  • Taste Bitter
  • Purity 98%
  • Storage Room Temperature
  • Grade Food Grade
  • Application Industrial
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ROQUETTE- MAIZE STARCH ( FOOD GRADE ) Price And Quantity

  • 5000 Kilograms
  • 40.0 INR/Kilograms

ROQUETTE- MAIZE STARCH ( FOOD GRADE ) Product Specifications

  • 98%
  • Bitter
  • Industrial
  • Powder
  • Insoluble In Water
  • Room Temperature
  • Food Grade

ROQUETTE- MAIZE STARCH ( FOOD GRADE ) Trade Information

  • 10000 Kilograms Per Day
  • 1-7 Days

Product Description

ROQUETTE- MAIZE STARCH is a starch derived from maize (corn) that is produced by Roquette, a global leader in plant-based ingredients. It is one of the most widely used starches in the food, pharmaceutical, and industrial sectors due to its versatile properties. This acts as a thickening agent, gelling agent, and stabilizer, making it essential in food and non-food applications. It is a renewable, plant-based material, making it an eco-friendly alternative to synthetic chemicals in many applications. Furthermore, the ROQUETTE- MAIZE STARCH is incredibly versatile, making it ideal for a wide range of industries.

ROQUETTE - MAIZE STARCH 50 KG PACKING POWDER FORM



High Purity for Enhanced Results

ROQUETTE Maize Starch boasts a remarkable 98% purity, making it a preferred choice in the food processing sector. Its effectiveness in industrial settings comes from its specialized formulation, ensuring optimal functionality across diverse production needs.


Convenient and Safe Usage

With its powdered form and simple storage requirements at room temperature, this maize starch offers convenience to both manufacturers and handlers. The food-grade certification guarantees safety for applications requiring stringent quality assurance.

FAQs of ROQUETTE- MAIZE STARCH ( FOOD GRADE ):


Q: How should ROQUETTE Maize Starch (Food Grade) be stored for optimal shelf life?

A: It is recommended to store ROQUETTE Maize Starch in a cool, dry place at room temperature, away from direct sunlight and moisture, to maintain its quality and effectiveness.

Q: What are the main applications of ROQUETTE Maize Starch (Food Grade) in the industry?

A: This maize starch is primarily used in food processing industries for modifying texture, stabilizing products, and as a thickening agent due to its high purity and food-grade quality.

Q: When is the best time to use ROQUETTE Maize Starch during production?

A: The ideal stage to introduce this maize starch depends on your specific industrial process, but typically it is added during mixing or formulation phases to achieve consistent texture and viscosity.

Q: Where is ROQUETTE Maize Starch (Food Grade) commonly distributed and supplied?

A: It is distributed, exported, supplied, and traded extensively throughout India, making it accessible to numerous food manufacturing industries across the region.

Q: What is the typical process for utilizing ROQUETTE Maize Starch in food production?

A: Usually, the powder is blended with other dry ingredients or incorporated into mixtures to modify thickening properties, keeping in mind its insolubility in water and characteristic bitter taste.

Q: What are the key benefits of using ROQUETTE Maize Starch (Food Grade) in industrial applications?

A: The main benefits include its high purity, consistency in food product performance, and the assurance of food-grade safety, which support efficient production and reliable end products.

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